Japanese Cucumber Pickles | Just A Pinch Recipes
In a small saucepan or microwave container, combine the rice vinegar, sugar and salt and heat just enough to completely dissolve the sugar. Let cool to room temperature. In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 cup(s) rice vinegar
- 2 teaspoon(s) granulated sugar
- 1 teaspoon(s) pickling or fine sea salt
- 6 cup(s) thinly sliced cucumbers
- 1 mild red onion thinly sliced--or other mild sweet onion
- 1 red or green fresh chile, seeded and thinly sliced
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