Recipe: <!-- -->Japanese-Style Pickles<!-- -->
These zesty pickles are a fun change from classic dill or bread-and-butter pickles. Serve as a complement to grilled or spicy foods, or with chicken or fish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 Japanese cucumbers, thinly sliced, or 3 English cucumbers, peeled and sliced
- 1 red onion, thinly sliced
- 1/2 cup rice vinegar
- 2 teaspoons rice syrup
- 1/4 teaspoon fine sea salt
- 3 fresh red Chile peppers, seeded
- 2 tablespoons fresh cilantro
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