Country Fried Turkey Waffler
Try Butterball's Country Fried Turkey Waffler for a Southern-inspired brunch. Batter turkey breast filets, fry in oil, top with candied bacon and Nashville hot honey syrup. Perfect for your morning...
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Cooking tools:
- Waffle iron
- Cast iron skillet
- Instant-read thermometer
- Meat tenderizer
- Cooling rack
- Baking sheet
- Zip-top bag
- Mixing bowl
- Whisk
- Plastic wrap
- Tongs
- Pastry brush
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp. Smoked paprika
- 2 tbsp. Coarse black pepper
- 2 tsp. Granulated garlic
- ¼ tsp. Cayenne pepper
- 3 tsp. Fresh thyme
- 1 ea. Egg, large
- 1 cup(s) Whole buttermilk
- 4 cup(s) Vegetable oil
- 1 ½ cup(s) Self-rising flour
- ½ cup(s) Cornstarch
- 2 ea. Belgian waffles
- Whipped butter, as needed
- 2 slice(s) Honey Bourbon Peppered Candied Turkey Bacon
- Nashville Hot Honey Syrup, drizzle
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