Country Fried Turkey Waffler

Country Fried Turkey Waffler

www.butterballfoodservice.com

Try Butterball's Country Fried Turkey Waffler for a Southern-inspired brunch. Batter turkey breast filets, fry in oil, top with candied bacon and Nashville hot honey syrup. Perfect for your morning...

View full recipe on www.butterballfoodservice.com

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Cooking tools:

  • Waffle iron
  • Cast iron skillet
  • Instant-read thermometer
  • Meat tenderizer
  • Cooling rack
  • Baking sheet
  • Zip-top bag
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Tongs
  • Pastry brush
  • Oven
  • Stove
  • Refrigerator
  • Aluminum foil
  • Parchment paper
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 tbsp. Smoked paprika
  • 2 tbsp. Coarse black pepper
  • 2 tsp. Granulated garlic
  • ¼ tsp. Cayenne pepper
  • 3 tsp. Fresh thyme
  • 1 ea. Egg, large
  • 1 cup(s) Whole buttermilk
  • 4 cup(s) Vegetable oil
  • 1 ½ cup(s) Self-rising flour
  • ½ cup(s) Cornstarch
  • 2 ea. Belgian waffles
  • Whipped butter, as needed
  • 2 slice(s) Honey Bourbon Peppered Candied Turkey Bacon
  • Nashville Hot Honey Syrup, drizzle

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