Chocolate Olive Oil Cake (EASY) by The Taste of Montreal
We've all heard of a simple lemon olive oil cake before but did you ever try making a chocolate olive oil cake? It's simple to make, crunchy on the exterior and
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Cooking tools:
- Springform pan
- Sifter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3/4 cup Extra Virgin Olive Oil
- 3 whole Eggs
- 1 1/4 cups Granulated White Sugar
- 2 tsp Pure Vanilla Extract
- 1/2 cup Cocoa Powder
- 1/2 cup Water
- 1 cup All Purpose Flour
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/3 cup Powdered Sugar
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