Ripped Recipes - Sweet and Spicy Balsamic Salmon
A great way to add an extra kick to your typical salmon dish!
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Ingredients
- 1 tbsp, leaves Basil (Dried)
- 1/2 tsp Ginger (Ground)
- 1 tsp Olive Oil
- 3 oz Wild Atlantic Salmon
- 1 tsp Sea Salt
- 1 serving (serving = 1 tsp) Lee Kum Kee Sriracha Chili Sauce
- 1/4 cup Balsamic Vinegar
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