Chicken with String Beans | Thai Kitchen

Ingredients

• 1/4 cup (50 ml) vegetable oil
• 1/4 cup (50 ml) minced garlic
• 3 lime leaves, torn in half (optional)
• 1 pound (500 g) ground chicken or ground turkey
• 1 pound (500 g) green beans, trimmed and cut into 1-inch (2 cm) pieces
• 3 tbsps (45 ml) sugar
• 2 tbsps (30 ml) Roasted Red Chili Paste (thai kitch)
• 2 tbsps (30 ml) Fish Sauce (thai kitch)
• 1 tbsp (15 ml) water
• 1 small Thai chile, thinly sliced (optional)
• Cooked Jasmine Rice (thai kitch)