Asian Style Turkey Meatballs
Turkey meatballs simmered in hoisin sauce with pak choi tossed in honey and soy—quick, flavorful, and perfect for weeknight dinners.
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Cooking tools:
- Wok
- Saute pan
- Nonstick skillet
- Mixing bowl
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 125 ml Chicken Stock Cube
- 160 ml Hoisin Sauce
- 2 tbsp Honey
- 2 medium Pak Choi quartered along the length
- 1 pinch Pepper
- 1 small Red Chilli
- 60 medium Rice Wine Vinegar
- 1 pinch Salt
- 2 tbsp Sesame Oil
- 2 tbsp Sesame Seeds
- 2 tbsp Soy Sauce
- 3 medium Spring Onions finely chopped
- 2 tbsp SuperValu Fresh Ginger finely grated
- 1 small SuperValu Green Chilli sliced, plus extra to serve if desired
- 600 g SuperValu Turkey Mince
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