Moo Shu Chicken Recipe
Homemade Moo Shu chicken is better and healthier than any take out. My moo shu chicken is a stir fry made with chicken, cabbage, scrambled eggs, shiitake mushrooms and green onions all in a simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Spatula
- Stove
- Mixing bowl
- Measuring spoon
- Whisk
- Freezer
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 pound Thin-Sliced Breast Fillets cut crosswise into thin slices
- 1 tablespoon vegetable oil divided use
- 2 eggs lightly beaten
- 1 cup of shiitake mushroom caps thinly sliced
- 3 cups of bagged shredded cabbage
- 2 teaspoons minced ginger
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 2 teaspoons cornstarch
- salt to taste
- flour tortillas or mandarin pancakes
- sliced green onions
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