Moo Shu Beef Stir Fry
Easy Moo Shu Beef with cabbage is an easy stir fry dish that tastes just as good as Chinese takeout but is actually good for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Stove
- Skillet
Ingredients
- 1/3 cup hoisin sauce
- 2 tsp sesame oil
- 1 garlic clove, minced
- 2 tsp fresh ginger root, minced
- 2 tsp rice vinegar
- 1 tsp Sriracha or other Asian chile paste (or more)
- 1 lb lean sirloin steak, cut into strips (for stir-fry)
- Cooking spray
- 14 oz cabbage slaw mix
- 6 green onions, chopped
- 3 tbsp cilantro, fresh, minced
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