Lemony Baked Chicken in Mushroom Sauce - Mushroom Info

Ingredients

• 6 chicken thighs, skin on & bone in
• 500 g white button mushrooms (sliced)
• 1 large onion (finely diced)
• 4 cloves garlic (minced)
• 1 tsp dried mixed herbs
• 125 ml dry white wine / de alcoholised wine or extra stock
• 250 ml chicken stock
• 1 large bunch fresh tarragon (leaves removed from stems)
• 1 large lemon (zest and juice)
• 250 ml sour cream
• lemon wedges
• green salad
• brown & wild rice
• salt and pepper (to taste)
• olive oil (for cooking)