Creamy Mushroom Chicken with White Wine Sauce | Hearty Comfort Food - Recipes by Lena

Ingredients

• 10 oz. mushrooms (button or baby bella)
• 2 Tablespoons salted butter
• 2 large boneless skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• ½ cup all-purpose flour
• 3-4 Tablespoons olive oil
• 2 ½ cups beef broth
• 1 chicken bouillon cube or 1 teaspoon better than bouillon
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• ½ teaspoon mustard powder
• ½ teaspoon dried thyme
• ½ cup dry white wine
• 3 cloves garlic, minced
• 3 Tablespoons cornstarch
• 1/3 cup heavy cream