Lemony Baked Chicken in Mushroom Sauce
Lemony Baked Chicken in Mushroom Sauce Tender baked chicken infused with zesty lemon, smothered in a rich mushroom sauce for maximum flavor. 6 chicken thighs, s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.
Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Microplane
- Citrus press
- Tongs
- Serving platter
- Plate
Ingredients
- 6 chicken thighs, skin on & bone in
- 500 g white button mushrooms (sliced)
- 1 large onion (finely diced)
- 4 cloves garlic (minced)
- 1 tsp dried mixed herbs
- 125 ml dry white wine / de alcoholised wine or extra stock
- 250 ml chicken stock
- 1 large bunch fresh tarragon (leaves removed from stems)
- 1 large lemon (zest and juice)
- 250 ml sour cream
- lemon wedges
- green salad
- brown & wild rice
- salt
- pepper
- olive oil (for cooking)
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