Salted Caramel Cookie Bars with Oatmeal Chocolate Chip
Gooey salted caramel cookie bars layered with homemade caramel, dark chocolate chips, toasted nuts, and oatmeal cookie dough, finished with flaky sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Parchment paper
- Oven
- Stove
- Refrigerator
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 150g granulated sugar
- 90g water
- 4 1/2 tbsp unsalted butter, sliced
- 100g heavy cream, room temperature
- 1 tsp vanilla extract
- Kosher salt, hefty pinch
- 60g all-purpose flour
- 95g quick oats
- 165g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 110g unsalted butter, room temperature
- 210g dark brown sugar, packed
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 85g semisweet chocolate chips
- 130g dark chocolate chips
- 95g walnuts or pecans, finely chopped
- Flaky sea salt, for sprinkling
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