The Blue Ducks' Real Food - Food Wine Travel

Ingredients

• 4 large squid, cleaned, tentacles kept
• 1.5 litres frying oil (canola or cottonseed, you can even use coconut)
• 350 g plain flour
• 55 g salt flakes
• 1½ tablespoons ground black pepper
• 1 teaspoon sweet paprika
• 1 teaspoon chilli powder (optional)
• 2 long red chillies, deseeded and julienned
• ½ bunch of coriander, leaves picked
• ¼ bunch of spring onions, green part only, finely sliced on an angle
• 2 lemons, halved