Salt & pepper squid - Good Food Middle East

Ingredients

• 85g cornflour
• 85g plain flour
• 2 tsp black pepper, cracked
• 2 tbsp ground Szechuan peppercorns, roughly crushed
• sunflower or vegetable oil, for frying
• 400g squid, cleaned and cut into strips (see tips, below)
• finely sliced spring onion and green chilli, to serve
• 1 red chilli, finely chopped
• half cucumber, finely diced
• 1 small red onion, finely chopped
• 100ml rice wine vinegar
• 1 tbsp caster sugar
• 2 tsp fish sauce