Ingredients
- 200 g Stangensellerie
- 200 g Karotten
- 200 g Kartoffeln
- 30 g Haferflocken
- 2 Eier
- 1 TL Salz
- 2 Prise Muskatnuss, gemahlen
- 1 geh. EL Maisstärke (z. B. Maizena)
- 2 EL Kräutermischung, frisch
- Öl zum Braten
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