Apple Spice Bundt Cake with Rum Glaze Recipe | Alton Brown

Ingredients

• 2 Granny Smith apples, about 8 ounces each
• 3 cups all-purpose flour, plus extra for the pan
• 1 teaspoon baking powder
• 2 teaspoons ground grains of paradise
• 1 teaspoon freshly ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground rosemary
• 1/8 teaspoon ground star anise
• 1/2 teaspoon kosher salt
• 3 sticks unsalted butter, at room temperature, plus extra for the pan
• 2 cups granulated sugar
• 1 cup light brown sugar
• 3 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3/4 cup pecans, chopped
• 1 1/2 ounces crystallized ginger, finely chopped
• 335 grams confectioners' sugar (2 3/4 cups)
• 2 tablespoons dark rum
• 3 tablespoon water
• 2 tablespoons Turbinado sugar, for sprinkling