Rum Cranberry Applesauce Bundt Cake Recipe

Ingredients

• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon ground allspice
• 0.5 cup butter, softened
• 0.25 cup white sugar
• 0.75 cup packed brown sugar
• 2 eggs
• 0.33333298563957 cup dark rum
• 1 teaspoon vanilla extract
• 1.25 cups applesauce
• 1 cup dried cranberries
• 3 tablespoons butter, melted
• 0.25 cup packed brown sugar
• 1 cup confectioners' sugar
• 2 tablespoons dark rum