Warm Mushroom, Quinoa & Feta Salad - Mushroom Info

Ingredients

• 1 clove garlic (finely grated)
• 100 ml olive oil
• 60 ml red wine vinegar
• 15 ml freshly squeezed lemon juice
• 2 tsp Dijon mustard
• 1 tsp dried oregano
• 1 cup uncooked quinoa
• 1¾ cup water
• ½ tsp tsp salt
• 300 g mixed salad greens
• 1 handful fresh dill sprigs
• 1 medium Mediterranean cucumber (sliced)
• 4 radishes (thinly sliced)
• 180 g barrel aged feta cheese (sliced into large chunks)
• 400 g white button mushrooms (sliced in half)
• olive oil (for cooking)
• salt and pepper (to taste)