Ingredients
- 100g tinned/cooked lentils
- 100g wild mushrooms
- Olive oil
- 1 shallot, peeled and sliced
- Sprig of fresh thyme
- 1 tbsp butter
- 2 to 3 tbsp chopped fresh chives
- 1 handful of pea shoots
- Juice of ½ a lemon
- ½ a round of feta
- Thinly sliced red onion to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm Marinated Mushroom & Lentil Salad with Feta
lentils.org
Recipe for a Lentil, Tomato, and Feta Salad
en.petitchef.com
Feta, turkey and warm lentil salad recipe
lovefood.com
Warm Mushroom, Quinoa & Feta Salad
mushroominfo.co.za
Warm Lentil Salad
mail.tanyaskitchen.ky
Warm Lentil Salad
mail.tanyaskitchen.ky
Warm mushroom, lentil & goat's cheese salad recipe | Good Food
bbcgoodfood.com
Warm Butternut Squash, Lentil & Feta Salad | Recipe Cart
getrecipecart.com