Potato Tortilla | Canadian Goodness

Ingredients

• 1 1/2 (375 mL) rapini coarsely chopped
• 3 tbsp (45 mL) Butter
• 1 small onion finely chopped
• 1 garlic clove sliced thinly
• 2 medium potatoes peeled
• in 1/2-inch (1 cm) dice
• 6 eggs
• 1/2 cup (125 mL) Milk
• 1 tbsp (15 mL) all-purpose flour
• 3 tbsp (45 mL) chopped fresh mint
• 1/3 cup (80 mL) canned tuna drained
• Salt and pepper
• 3/4 cup (180 mL) grated Canadian Parmesan