Turkey and Rice Taco Bowl Recipe
Our turkey and rice taco bowls are a fun healthy family dinner that is easy to prepare in the Instant Pot, ideal for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pressure cooker
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 3 Tablespoons olive oil (divided)
- 1 pound lean ground turkey
- 1 onion (diced)
- 2 cups long grain white rice (uncooked)
- 16 ounces salsa
- 15 ounces canned corn (undrained)
- 4 ounces canned green chilies (undrained)
- 15 ounces canned black beans (drained and rinsed)
- 1 ounce taco seasoning mix (1 packet)
- 2 cups chicken broth
- 1 cup shredded Mexican blend cheese
- shredded lettuce
- diced tomatoes
- sour cream
- avocado
- Fresh chopped cilantro
- shredded cheese
- tortilla strips
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