Turkey Teriyaki Rice Bowls Recipe
Enjoy our turkey teriyaki rice bowls in the Instant Pot for a delicious, Asian-inspired weeknight meal, prepared in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pressure cooker
- Whisk
- Mixing bowl
- Oven mitt
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- ¾ cup low sodium soy sauce
- ⅓ cup water
- 3 Tablespoons rice vinegar
- 4 Tablespoons brown sugar
- 2 Tablespoons sugar
- 3 cloves of garlic (minced)
- 1 ½ teaspoon ground ginger
- 1 ½ Tablespoon cornstarch
- 3 Tablespoons water
- 1 ½ Tablespoons olive oil
- 1 onion (diced)
- 2 Tablespoons minced garlic
- 1 ½ pounds ground turkey ((can also use ground beef))
- 1 cup finely chopped broccoli
- 3 large carrots (peeled and grated)
- ½ red bell pepper (diced)
- ½ cup water
- green onions (diced (optional topping))
- sesame seeds (optional topping)
- 4 cups cooked rice ((we love jasmine rice, but white rice and brown rice also work great))
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