Baked Haddock with Baby Bell Peppers
Haddock is a wonderful, quick, and easy weeknight Mediterranean Diet recipe. If haddock is hard to find, you can substitute cod or halibut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.themediterraneandish.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring spoon
- Cutting board
- Chef's knife
- Paper towel
- Fork
- Microplane
- Citrus press
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- 4 haddock fillets, (4 to 6 ounces each)
- Kosher salt
- Black pepper
- 8 baby bell peppers, any color, sliced into thin rounds
- 4 green onions, both white and green parts, trimmed and chopped
- 2 large garlic cloves, minced
- 1 1/2 teaspoons Greek oregano
- 1 teaspoon paprika
- 1 lemon, zest and juice
- Extra virgin olive oil
- 1/4 cup finely chopped fresh parsley, plus more for serving
- Lemon wedges for serving
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