Colorful Nanban pickled vegetables – UMAMI TO THE WORLD

Ingredients

• 4 tablespoons Noodle soup base
• 2 tablespoons Vinegar
• 1.5 teaspoons Sugar
• Red chili pepper to taste
• 1/2 Paprika
• 1/4 Kabocha pumpkin
• 1 piece Eggplant
• 2 pieces Asparagus
• 1/2 Zucchini
• 1/2 Chicken breast meat
• Salt & Pepper to taste
• Proffered amount of Wheat flour
• Oil for cooking