Vegan noodles | Socilink

Ingredients

• 300g noodles
• 400g tofu, diced
• ½ heart cabbage, julienne
• 3 carrots, peeled or cut into strips
• 2 red bell peppers, cut into strips
• 1 tbsp olive oil
• 2 teaspoons coarse salt
• Chives for garnish (optional)
• 4 tablespoons cashews or chopped peanuts
• 2 cloves garlic, minced
• 2 tbsp sesame seeds
• 2 tbsp soy sauce or tamari
• 2 tbsp brown sugar
• 2 tbsp cane molasses (optional)
• 2 chilli peppers, chopped
• Zest + juice of 1 lime