BLT Breakfast Pizza Recipe | Land O’Lakes
A new brunch recipe–inspired by a BLT, we added avocado and eggs for a delicious pizza you can eat any time of day.
Ingredients
- Crust
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 1/4 cup cold Land O Lakes® Butter with Olive Oil & Sea Salt
- 2 ounces (1/4 cup) cold cream cheese, cut into chunks
- 1 to 2 tablespoons cold water
- 1 teaspoon cider vinegar
- Toppings
- 1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt melted
- 1/2 teaspoon finely chopped fresh garlic
- 4 ounces (1 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese divided
- 8 slices cooked bacon, chopped
- 1 cup halved cherry tomatoes
- 1/4 teaspoon coarse ground pepper
- 4 large Land O Lakes® Eggs
- 1 avocado, halved, pitted, sliced
- 1/2 cup arugula
- 2 tablespoons chopped green onions
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