BLT Focaccia Squares Recipe | Land O’Lakes

Ingredients

• 1 (1-pound) loaf frozen white bread dough, thawed
• 2 teaspoons Dijon-style mustard
• 4 to 5 (1 1/2 cups) Roma tomatoes, chopped
• 6 ounces (1 1/2 cups) Land O Lakes® Provolone Cheese chopped
• 1 cup thinly sliced romaine lettuce leaves
• 2 tablespoons mayonnaise
• 1/4 teaspoon freshly ground pepper
• 1/2 pound (about 8 slices) crisply cooked bacon, crumbled
• 1/3 cup sliced green onions