Pork Ragu with Spaghetti Recipe | Love Pork

Ingredients

• 300g dried spaghetti
• 500g pack pork mince (5% fat)
• 3 lean dry cured bacon rashers, chopped
• 2 garlic cloves, peeled and chopped
• 1 medium onion, peeled and finely chopped
• 1 medium carrot, peeled and finely chopped
• 1 medium courgette, sliced
• 1 x 400g can chopped tomatoes with herbs
• 2 tablespoons prepared sun-dried tomato purée or paste
• 8 sun-dried tomatoes, chopped
• Grated Parmesan cheese
• Fresh basil leaves