Pork Ragu Recipe | Pork Recipes | Jamie Oliver Recipes
Serve this tasty meat ragu with pasta, rice or in pies
Ingredients
- 2 red onions
- 2 cloves of garlic
- 3 carrots
- 2 sticks of celery
- 1 butternut squash
- 6 rashers of higher-welfare smoked streaky bacon
- 4 tablespoons extra virgin olive oil
- 750g higher-welfare minced pork
- 750g minced beef
- 2 wineglasses of red wine
- 5 x 400g tins of plum tomatoes
- 3 sprigs of fresh rosemary
- 1 fresh bay leaf
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