Traditional Georgian Adjika - Recipe | Bonapeti.com
Put the bread and the traditional Adjika on the table, because we are coming. Enjoy the traditional georgian adjika from a master chef. Wash, peel and
Ingredients
- hot peppers - 2.2 lb (1 kg)
- tomatoes - 1.1 lb (500 g)
- garlic - 3.3 oz (100 g)
- basil - 1.8 oz (50 g) fresh
- coriander - 1.8 oz (50 g) fresh
- celery - 1.8 oz (50 g)
- salt - 1.1 oz (30 g)
- sugar - 1.8 oz (50 g)
- paprika - 1.1 oz (30 g)
- coriander - 1.8 oz (50 g) grains
- black pepper - 0.5 oz (15 g) ground
- dill - 0.25 oz (7 g)
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