Red Pepper Dip - Adjika - ByLena.com

Name: Red Pepper Dip - Adjika - ByLena.com
Ingredients: ● Tomatoes 5 kg; ● Red peppers 1 kg; ● Apples 1 kg; ● Carrots 1 kg peeled; ● Garlic 300 g; ● Chilli pepper 8 pieces as much as you want, depending on how spicy you like it; ● Vinegar 150 ml; ● Sugar 150 g; ● Salt 150 g to taste; ● Sunflower oil 500 ml

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Adjika is a Russian name and means one of the most fragrant and tasty sauces in the cuisine of many countries of the former USSR. It can be eaten with meat

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Ingredients

● Tomatoes 5 kg
● Red peppers 1 kg
● Apples 1 kg
● Carrots 1 kg peeled
● Garlic 300 g
● Chilli pepper 8 pieces as much as you want, depending on how spicy you like it
● Vinegar 150 ml
● Sugar 150 g
● Salt 150 g to taste
● Sunflower oil 500 ml