Baked Brie with Jill’s Table Chutney
This recipe is the best baked cheese dip for a shared appetizer that is simple, elegant, and sure to please.
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Cooking tools:
- Cheese baker
- Oven
- Toaster oven
- Spoon
Ingredients
- 200 g wheel of brie or camembert
- ⅓ cup Jill's Table Apple Tamarind Chutney
- 1 tbsp chopped walnuts
- Emile Henry Cheese Baker
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