Baked Brie with Jill's Table Chutney - Jill's Table
This recipe is the best baked cheese dip for a shared appetizer that is simple, elegant, and sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Ingredients
- 200 g wheel of brie or camembert
- ⅓ cup Jill's Table Apple Tamarind Chutney
- 1 Tbsp chopped walnuts
- Emile Henry Cheese Baker
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