Sauteed Fresh Corn | Trinity Health System
www.stmaryshealthcaresystem.org
Enjoy a healthy and flavorful Sauteed Fresh Corn with crisp prosciutto and tender vegetables. Perfect for a quick weeknight meal. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stmaryshealthcaresystem.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 teaspoon olive oil
- ½ cup prosciutto, cut into strips
- 2 cups fresh corn kernels (cut from about 4 medium ears of corn) or frozen corn
- 1 green bell pepper, seeded, cored and diced
- 1 teaspoon minced garlic
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