Fresh Sautéed Corn - Food Gardening Network
If you’re hankering for the flavor of freshly-picked corn without the mess of eating it off the cob, this Fresh Sautéed Corn is for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 8 ears corn on the cob
- 3 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Fresh, chopped herbs, such as chives or parsley (optional)
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