Chicken Florentine Soup | Heinen's Grocery Store
Featuring a creamy broth loaded with rotisserie chicken, carrots, celery, spinach and potatoes, this Chicken Florentine Soup is made for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 Tbsp. olive oil
- ½ yellow onion, peeled and small diced
- 2 garlic cloves, finely minced
- 3 celery stocks, medium diced
- 2 carrots, peeled and medium diced
- 1 Heinen's rotisserie chicken, carved and cut into large pieces
- 15 oz. can Heinen's diced tomatoes, drained
- 2 15 oz. cans Heinen's great northern beans, drained
- 2 cups large Yukon potatoes, diced
- 1 ½ Tbsp. Heinen's organic Italian seasoning
- 64 oz. Heinen's chicken stock
- 8 oz. cream cheese block
- 2 cups Heinen's shredded mozzarella cheese
- 3 cups Heinen's baby spinach, packed
- Salt and pepper, to taste
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