Recipe: Slow Cooker German-Style Pot Roast

Name: Recipe: Slow Cooker German-Style Pot Roast
Ingredients: 1 1/2 teaspoons kosher salt; 1 teaspoon dried onion granules; 1/4 teaspoon grated nutmeg; 1 teaspoon ground black pepper; 1 (2½-pound) boneless beef chuck roast; 2 tablespoons safflower oil; 2 yellow onions, thinly sliced lengthwise; 1/2 cup low-sodium beef broth; 1 cup apple cider; 1/4 small head red cabbage, thick core removed and discarded, leaves finely sliced (about 3 cups); 4 medium carrots, cut into 1-inch pieces; 4 medium red potatoes, cut into 1-inch chunks; 1/4 cup chopped fresh dill or flat-leaf parsley, for serving; 1/4 teaspoon flaky sea salt (like Maldon), for serving

www.wholefoodsmarket.com

This super-tender pot roast gets a hint of sweetness from apple cider and intriguing flavor from caramelized onions and slow-cooked red cabbage.

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Ingredients

1 1/2 teaspoons kosher salt
1 teaspoon dried onion granules
1/4 teaspoon grated nutmeg
1 teaspoon ground black pepper
1 (2½-pound) boneless beef chuck roast
2 tablespoons safflower oil
2 yellow onions, thinly sliced lengthwise
1/2 cup low-sodium beef broth
1 cup apple cider
1/4 small head red cabbage, thick core removed and discarded, leaves finely sliced (about 3 cups)
4 medium carrots, cut into 1-inch pieces
4 medium red potatoes, cut into 1-inch chunks
1/4 cup chopped fresh dill or flat-leaf parsley, for serving
1/4 teaspoon flaky sea salt (like Maldon), for serving