Rum Baba Recipe
Want to make a rum baba? This restaurant-style pudding will elevate any dinner party and is a good way to use up the last dregs of rum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g unsalted butter plus extra for the tins
- 100ml milk
- 2 x 7g sachet instant yeast
- 2 tbsp golden caster sugar
- 2 eggs
- 200g plain flour
- ½ lemon zested
- ½ orange zested
- 200g golden caster sugar
- 2 tsp vanilla extract
- 50ml dark rum
