Good Food Matters » Blog Archive » The Plum Post
Indulge in the versatility of homemade plum preserves, perfect for toast, ice cream, marinades, or dressings—plentiful and delicious from your backyard bounty!
Ingredients
- 3 T. White Wine Vinegar
- 6 T. Plum Preserves
- 1/2 t. Black Pepper
- 1/2 t. Salt
- 1/2 c. fruity Olive Oil
- 1/2 c. Oatmeal
- 1/2 c. Almonds, toasted and finely ground
- 1/3 c. Turbinado Sugar
- 4 T. melted Butter
- 2 c. sliced ripe Plums (about a dozen)
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