Italian Plum Conserve Recipe

Ingredients

• 3 pounds ripe Italian plums – washed, pitted, and quartered
• 2 cups granulated sugar – to balance tartness and create the perfect sweetness
• 1/4 cup fresh lemon juice – adds brightness and helps preserve the conserve
• 1/2 teaspoon ground cinnamon (optional) – for a warm, aromatic depth
• 1/4 teaspoon sea salt – enhances the overall flavor complexity