Macaroni Salad | Cannata's Kitchen

Ingredients

• 1 tsp ground black pepper
• 1 lb elbow macaroni
• 3 eggs, hard boiled
• 1/2 tsp salt
• 1 small cucumber, peeled & diced
• 2 ribs celery, diced
• 1/2 red onion, diced
• 1 - 1 1/2 cups mayonnaise