PCC Couscous and Bean Salad recipe | PCC Community Markets

Ingredients

• 1/4 cup olive oil, divided
• 1 1/4 cups couscous
• 1 1/4 cups water
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1/2 bunch green onions, sliced
• 1 1/2 cups canned black beans, rinsed and drained
• 1 1/2 cups canned kidney beans, rinsed and drained
• 1 1/2 cups canned garbanzo beans, rinsed and drained
• 3 tablespoons sherry vinegar
• 3 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1 1/2 teaspoons ground cumin
• 3/4 teaspoon dried oregano
• 1 1/2 teaspoons minced garlic