Rhubarb Apricot Jam Recipe

Name: Rhubarb Apricot Jam Recipe
Ingredients: 8 ounces dried apricots, finely chopped; boiling water to cover; 2 pounds fresh rhubarb, finely chopped; 2.75 cups white sugar; 1 (1.75 ounce) package low-sugar pectin (such as Sure-Jell® Light)

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Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.

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Ingredients

8 ounces dried apricots, finely chopped
boiling water to cover
2 pounds fresh rhubarb, finely chopped
2.75 cups white sugar
1 (1.75 ounce) package low-sugar pectin (such as Sure-Jell® Light)

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Rhubarb Apricot Jam Recipe

Ingredients