California-Style Cheesy Enchilada Casserole

Name: California-Style Cheesy Enchilada Casserole
Ingredients: For the casserole:; – 12 corn tortillas; – 1 1/2 - 2 cups prepared enchilada sauce; – 1 cup roasted skinless chicken, cut into bite-size pieces tossed with about 2 teaspoons enchilada seasoning; – 1 cup canned pinto beans, drained well, seasoned with 1/2 teaspoon each of ground cumin and garlic powder; – 1/3 cup each of canned kernel corn, sliced black olives, and mild green chilies, well drained; – 2 tablespoons of cilantro, minced mixed with 2 green onions, sliced; For cooking sauce:; – 2 eggs; – 1/2 teaspoon Salt; – 1/2 cup Real California half & half, milk or evaporated milk; – 1/2 cup Real California sour cream

www.realcaliforniamilk.com

Delicious California-Style Cheesy Enchilada Casserole using Real California cheeses. Perfect blend of chicken, beans, and veggies in a creamy sauce. Try it now!

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Ingredients

For the casserole:
– 12 corn tortillas
– 1 1/2 - 2 cups prepared enchilada sauce
– 1 cup roasted skinless chicken, cut into bite-size pieces tossed with about 2 teaspoons enchilada seasoning
– 1 cup canned pinto beans, drained well, seasoned with 1/2 teaspoon each of ground cumin and garlic powder
– 1/3 cup each of canned kernel corn, sliced black olives, and mild green chilies, well drained
– 2 tablespoons of cilantro, minced mixed with 2 green onions, sliced
For cooking sauce:
– 2 eggs
– 1/2 teaspoon Salt
– 1/2 cup Real California half & half, milk or evaporated milk
– 1/2 cup Real California sour cream