Chicken Enchilada Casserole Recipe Fiesta Comfort Food

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 medium onion, chopped (about 1 cup) (150g)
• 1 green bell pepper, chopped (about 1 cup) (150g)
• 1 pound cooked chicken, shredded (about 450g)
• 1 (10-ounce) can diced tomatoes and green chilies, undrained (Ro-Tel) (280g)
• 1 (1-ounce) package taco seasoning (28g)
• 1/2 teaspoon garlic powder (2.5ml)
• 1/4 teaspoon ground cumin (1.25 ml)
• Salt and pepper to taste
• 10 (6-inch) corn tortillas
• 1 (10-ounce) can red enchilada sauce (280g)
• 2 cups shredded Monterey Jack cheese (about 225g)
• Optional toppings: Sour cream, chopped cilantro, sliced avocado