Shrimp Nachos Recipe with Hearts of Palm

Ingredients

• Approximately 3/4 of a 275 g bag of restaurant-style Tostitos
• 300 g northern shrimps
• 1 can (398 ml) hearts of palm drained, sliced
• 1 can (398 ml) drained artichoke hearts, quarter cut
• 1 can (350 ml) black olives, drained, sliced
• 350 g grated Saint-Benoît cheese
• 1 1/2 cups grated pizza mozzarella cheese
• 2 sliced green onions
• 1 lime halved
• Sour cream for serving