Rhubarb Crunch | Willy Street Co-op
Delightful rhubarb crunch baked with a crisp oat-crumb topping and vanilla-sugar glaze—perfect for spring! Servings: 8 | Prep Time: 1 hr 30 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Ingredients
- 1 cup flour
- 3/4 cup rolled oats
- 1 cup brown sugar
- 1/2 cup butter
- 1 teaspoon cinnamon
- 4 cups rhubarb
- 1 c sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla
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