Rhubarb Crunch - The Family Cow
Directions Prepare 4 cups diced rhubarb Sprinkle rhubarb evenly in an 8”x 8” baking pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourfamilyfarmer.com.
Ingredients
- 4 cups diced rhubarb
- 1 cup water
- 1 cup evaporated cane sugar
- 2 Tbsp. cornstarch
- 1 tsp. vanilla
- 1 cup unbleached flour
- ¾ cup rolled oats
- 1 cup organic brown sugar or sucanat
- ½ cup melted butter
- 1 tsp. cinnamon
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